Tuesday, 30 June 2015
weekday dinners lately
Portobello mushrooms sautéed in garlic butter, spinach, feta and spring onion
Lasagne made with aubergine instead of pasta (maybe I should rather call it moussaka? But then again, it has no lamb in it), a salad of mixed lettuce and pomegranate.
Pasta with sautéed mushrooms, onion and garlic in a sauce made of cream and soft goat cheese (Snøfrisk) with chanterelles, topped with spring onion, parsley and freshly ground pepper
Baked salmon with salt, pepper and butter, and a couscous salad with mango, spring onion and coriander
Tortellini filled with cheese, pasta sauce with basil and cheese, ham, spring onion (one of my pregnancy cravings) and parmesan plus a simple salad of lettuce, tomato and balsamic creme
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Yes, pasta makes for prefect weekday for this little family!
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More dinner ideas: what's for dinner // the dinner project
Also: my pantry essentials // thoughts on dinner planning and grocery shopping