Tuesday, 30 June 2015

weekday dinners lately

Portobello mushrooms sautéed in garlic butter, spinach, feta and spring onion

Lasagne made with aubergine instead of pasta (maybe I should rather call it moussaka? But then again, it has no lamb in it), a salad of mixed lettuce and pomegranate.

Pasta with sautéed mushrooms, onion and garlic in a sauce made of cream and soft goat cheese (Snøfrisk) with chanterelles, topped with spring onion, parsley and freshly ground pepper

Baked salmon with salt, pepper and butter, and a couscous salad with mango, spring onion and coriander

Tortellini filled with cheese, pasta sauce with basil and cheese, ham, spring onion (one of my pregnancy cravings) and parmesan plus a simple salad of lettuce, tomato and balsamic creme

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Yes, pasta makes for prefect weekday for this little family!

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More dinner ideas: what's for dinner // the dinner project
Also: my pantry essentials // thoughts on dinner planning and grocery shopping


  1. Love your meals! Plus your pasta has lots of greens in it, so yay!

    Quick question, does Sara eat all the greens? My Lucia will send back every dish of pasta with anything green in it...

  2. hmmm... lots of ideas, thanks! and i'm hungry now!



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