Thursday, 31 July 2014

tuna dip with feta and celery

Looking for a new way to use that box of canned tuna? I have made this tuna dip with feta and celery several times lately. We use it both for dipping carrots and cucumber, as a sandwich spread or in (store bought) tartlets like in the photo above. I prefer good quality tuna - from Spain, Portugal or Italy - in olive oil.

a big box of tuna (190 g)
50 g feta
1 tbs mayonnaise 
2 stems of finely chopped celery
a pinch of cayenne
a little bit of lemon
1 clove of finely chopped garlic
salt and pepper to taste

Mix it all well together. Enjoy!

1 comment:

  1. Det tror jeg at jeg må prøve ut. Får du tak i den type tunfisken på boks her i Norge?



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