Monday, 12 May 2014

what's for dinner, week 21

from the archives | carrot soup looks a lot like red lentil soup, so it fits this post rather well | Kodak Portra 160, Canon EOS 500N

Monday: chicken leftovers from Saturday

Tuesday: red lentil soup (We already have everything we need, plus we have some fresh coriander sitting on our kitchen counter that is not very fresh anymore, but it will be perfect to blend into this soup.)

Wednesday: wholegrain spaghetti with kale pesto (from the freezer), bacon and tomatoes

Thursday: chicken filets (again). There are a couple of beautiful, fresh filets in the fridge that needs to be eaten before they go bad. Also, I want to eat them whilst fresh instead of freezing them. Sølve is an expert at making them tasty and juicy, so I'll probably just make a salad to go with them. Maybe this one.

Friday: homemade pizza (from the freezer)

Hmmm... No fish this week. Note to self: Have fish for dinner during the weekend! 

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about this project

- every Monday I post the week's menu
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often just based on what ever is in our fridge, freezer and cupboards
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning


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So, what are you planning to have for dinner this week?

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