Tuesday, 29 April 2014

what's for dinner, week 18

Monday dinner

It has been nearly two months since I last planned our weekday dinners properly. I have missed it, but  to be honest, I needed a break. There is a lot going on these days (more about that later), so I needed to just go with the flow - which means there has been too many mediocre, not very healthy dinners lately. Time to remedy that!

Monday: various leftovers; tortillas filled with homemade meatballs (from the freezer), rice and a mango melon salad with fresh coriander (which kept surprisingly well in the fridge since Friday)

Tuesday: roasted beetroot salad; roasted beetroots, bacon, arugula, feta, quiona, red onion and roasted/salted pumpkin seeds (I love the combination of the sweetness from the beets and the salty, tangy taste of the feta) 

Wednesday: broccoli soup (from the freezer) with homemade croutons 

Thursday: it's the International Workers' Day and we all have the day off, so I will put Sølve in charge of the season's first bbq dinner in our garden (the weather forecast says sun)

Friday: salmon sashimi with ponzu sauce (time to get back to this tasty Friday tradition) 

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about this project

- every Monday I post the week's menu
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often just based on what ever is in our fridge, freezer and cupboards
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning


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So, what are you planning to have for dinner this week?

1 comment:

  1. Hei! Så flott at du legger ut ukesmenyer. Det hjelper på oss som ikke er så oppfinnsomme :-p
    var veldig flink før jul til å lage ukesmeny,men så skle det litt ut. Nå har jeg tatt med i nakken,så nå blir det mer planlegging på meg. Men ser ungene liker det.
    Ha en fin tirsdag!
    Christinaklem

    ReplyDelete

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