Monday, 17 March 2014

what's for dinner, week 12

we had Sunday lunch at Lysverket restaurant in Bergen - recommended!

There was a lot going on last week, and this week will be pretty full too; house guests, traveling and life in general. So, no normal "what's for dinner" post this week. Please check the archives if you need some dinner inspiration. How about pasta with homemade kale pesto, baked salmon with apple avocado salad or white beans, tomato and feta salad?

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about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often just based on what ever is in our fridge, freezer and cupboards
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning


1 comment:

  1. The white-beans-tomato-feta-salad is a classic here at our home. Sometimes with some flakes of tuna.
    Have a great week!

    ReplyDelete

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