Tuesday, 11 March 2014

what's for dinner, week 11

what we had for dinner, week 10

Monday: steak and lamb tenderloin, mixed vegetables and potatoes with tarragon
Tuesday: homemade meatballs (from the freezer), roasted potato wedges and a mixed salad
Wednesday: chicken tikka masala from Raske Retter
Thursday: homemade fish gratin (from Matmisjonen
Friday: fresh shrimp sandwiches 

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What we actually had for dinner last week (pictured above):

Monday: broccoli soup with sausage
Tuesday: homemade meatballs (from the freezer) and a mixed salad + creme fraiche on the side
Wednesday: red curry with chicken
Thursday: cod halibut filets, bacon, roasted Brussel sprouts and kale, mashed sweet potato
Friday (Paris): lunch at Flottes, dinner at Mangetout
Saturday (Paris): lunch at Georges at the top of Pompidou, dinner at Allard
Sunday (Paris): lunch somewhere close to the Les Puces de Saint-Ouen flea market, dinner at a random sushi restaurant 

Only a few of the many delicious Paris meals are pictured above. 

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about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often just based on what ever is in our fridge, freezer and cupboards
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning

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So, what are you planning to have for dinner this week?

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