Tuesday, 4 March 2014

what's for dinner, week 10

what we had for dinner, week 9

Monday: broccoli soup with sausage
Tuesday: homemade meatballs (from the freezer) and a mixed salad
Wednesday: red curry with chicken 
Thursday: cod filets, bacon and roasted Brussel sprouts 
Friday: eating out with our friends in Paris, France! 

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What we actually had for dinner last week (pictured above):

Monday: pork hock, roasted potato and carrot, mashed green peas
Tuesday: soup/stew made of pork hock leftovers + broth made from the cooking, sausage, white beans, vegetables (carrot, parsnip, celery root, parsley root, onion, broccoli), fresh thyme and rosemary 
Wednesday: kale salad with tahini dressing (slightly adapted) (via Susannah) Tuesday leftovers 
Thursday: fish gratin (from Matmisjonen) whole grain spaghetti with pesto and something else that I have forgotten + a mixed salad 
Friday: fresh shrimp sandwiches chicken filets with lots of garlic and ginger + mashed sweet potato and fresh coriander
Saturday: a four course dinner with our friends: 1) homemade ravioli with bacon, red wine and herbs filling, sauce, cheese from Undredal 2) lamb tenderloin with garlic and rosemary, caramelized carrots and onion, red wine sauce 3) panna cotta with raspberry sauce 4) cheese cake
Sunday: homemade pasta with kale and cheese sauce

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about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often just based on what ever is in our fridge, freezer and cupboards
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning

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So, what are you planning to have for dinner this week?

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