Monday, 24 February 2014

what's for dinner, week 9

what we had for dinner, week 8

Monday: pork hock, roasted potato and carrot, mashed green peas 
Tuesday: soup made of pork hock leftovers + broth made from the cooking, beans and vegetables 
Wednesday: kale salad with tahini dressing (slightly adapted) (via Susannah
Thursday: fish gratin (from Matmisjonen
Friday: fresh shrimp sandwiches 

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What we actually had for dinner last week (pictured above):

Monday: cappelletti pasta filled with beef and pork + random roasted vegetables from the fridge (aubergine, onion, green and yellow bell pepper, mushroom, fresh rosemary, bay leaves, oregano, chili)
Tuesday: cod filets, bacon and potatoes fish stew with cod, salmon, ginger and coriander
Wednesday: homemade meat balls (from the freezer) and a mixed salad Tuesday leftovers
Thursday: beef stroganoff (from the freezer) and rice
Friday: fresh shrimp sandwiches + canned tuna, avocado, coriander mix
Saturday: pan fried fresh tuna steaks, roasted potato wedges and a mixed salad
Sunday: homemade pizza (from the freezer)

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about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often just based on what ever is in our fridge, freezer and cupboards
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning

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So, what are you planning to have for dinner this week?

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