Monday, 17 February 2014

what's for dinner, week 8

what we had for dinner, week 7

Monday: cappelletti pasta filled with beef and pork + random roasted vegetables from the fridge (aubergine, onion, green and yellow bell pepper, mushroom, fresh rosemary, bay leaves, oregano, chili) 
Tuesday: cod filets, bacon and potatoes 
Wednesday: homemade meat balls (from the freezer) and a mixed salad 
Thursday: beef stroganoff (from the freezer) and rice
Friday: fresh shrimp sandwiches 

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What we actually had for dinner last week (pictured above):

Monday: fish soup leftovers
Tuesday: Tuscan chicken soup (using this recipe, with chicken instead of beans) homemade pizza
Wednesday: meat balls (from the freezer) and a mixed salad Tuscan chicken soup 
Thursday: salmon + apple avocado salad beef stroganoff (from the freezer), rice, mixed lettuce and corn
Friday: eating out in London, UK! pub lunch at Princess Louise + pizza at Pizza Express / Jazz Club Soho
Saturday: at Ottolenghi
Sunday: Chinese take out

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about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often just based on what ever is in our fridge, freezer and cupboards
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning


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So, what are you planning to have for dinner this week?

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