Monday, 3 February 2014

what's for dinner, week 6

what we had for dinner, week 5

Monday: pasta bolognese leftovers + a mixed salad
Tuesday: pumpkin soup (from the freezer) + homemade croutons 
Wednesday: baked cod filets, chickpeas and spinach 
Thursday: meatballs (from the freezer) + a mixed salad 
Friday: fresh shrimp sandwiches 

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What we actually had for dinner last week (pictured above):

Monday: fish soup leftovers + added shrimps and green peas
Tuesday: white bean salad with pork filet and homemade kale pesto
Wednesday: vegetable soup with shrimp 
Thursday: seafood at Brygga 11
Friday: (at my in-laws') smoked halibut, boiled potatoes and carrots, green peas, egg/butter 
Saturday: a scrumptious home cooked five course dinner at our friends' place 
Sunday: pasta bolognese 

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about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often just based on what ever is in our fridge, freezer and cupboards
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning

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So, what are you planning to have for dinner this week?


  1. this week we're going to have steak with broccoli and barley, lentil soup, panini with salad, pulled pork sandwiches with coleslaw, and leftovers in between. :-)

    love these posts, astrid!



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