Monday, 3 February 2014

what's for dinner, week 6

what we had for dinner, week 5

Monday: pasta bolognese leftovers + a mixed salad
Tuesday: pumpkin soup (from the freezer) + homemade croutons 
Wednesday: baked cod filets, chickpeas and spinach 
Thursday: meatballs (from the freezer) + a mixed salad 
Friday: fresh shrimp sandwiches 

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What we actually had for dinner last week (pictured above):

Monday: fish soup leftovers + added shrimps and green peas
Tuesday: white bean salad with pork filet and homemade kale pesto
Wednesday: vegetable soup with shrimp 
Thursday: seafood at Brygga 11
Friday: (at my in-laws') smoked halibut, boiled potatoes and carrots, green peas, egg/butter 
Saturday: a scrumptious home cooked five course dinner at our friends' place 
Sunday: pasta bolognese 

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about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often just based on what ever is in our fridge, freezer and cupboards
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning


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So, what are you planning to have for dinner this week?

2 comments:

  1. this week we're going to have steak with broccoli and barley, lentil soup, panini with salad, pulled pork sandwiches with coleslaw, and leftovers in between. :-)

    love these posts, astrid!

    ReplyDelete

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