Monday, 27 January 2014

what's for dinner, week 5

what we had for dinner, week 4

Monday: fish soup leftovers + added shrimps and green peas 
Tuesday: white bean salad with pork filet and homemade kale pesto (recipe coming soon) 

We are off for work/studies/family and friends fun for the rest of the week, so no more dinner planning this week. 

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What we actually had for dinner last week (pictured above):

Monday: roasted beets, barley and homemade kale pesto + a salad of mixed lettuce, green bell pepper, red onion and ham
Tuesday: Tuscan white bean soup - with chicken instead of beans
Wednesday: date night: dinner at a restaurant homemade meatballs (from the freezer) and an adapted version of this Brussel sprout salad a la Waldorf
Thursday: fish soup (we sure love this fish soup! it is so quick and simple for weekday dinners) whole grain spaghetti with homemade kale pesto and cherry tomatoes 
Friday: homemade meatballs (from the freezer), a mixed salad and tzatziki fresh shrimp sandwiches 
Saturday: skrei (cod) with mashed peas and diced carrot/parsley root/celery root (first boiled a little, the sautéed with a little butter - is there a "professional" term for this technique?) 
Sunday: fish soup with skrei (and homemade stock made from shrimp shells from Friday + fish bones and stuff from Saturday) 

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about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often just based on what ever is in our fridge, freezer and cupboards
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning

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So, what are you planning to have for dinner this week?

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