Tuesday, 21 January 2014

what's for dinner, week 4

what we had for dinner, week 3

Monday: roasted beets, barley and homemade kale pesto + a salad of mixed lettuce, green bell pepper, red onion and ham 
Tuesday: Tuscan white bean soup - with chicken instead of beans 
Wednesday: date night: dinner at a restaurant 
Thursday: fish soup (we sure love this fish soup! it is so quick and simple for weekday dinners)
Friday: homemade meatballs (from the freezer), a mixed salad and tzatziki 

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What we actually had for dinner last week (pictured above):

Monday: fish soup
Tuesday: pasta with homemade kale pesto + sausage
Wednesday: pumpkin soup with homemade mustard croutons (we had this for lunch Saturday) frozen pizza 
Thursday: roasted Brussel sprouts and beets with sausage, feta and salted/roasted pumpkin seeds pasta bolognese 
Friday: fresh shrimp sandwiches
Saturday: tortillas with guacamole, lettuce, tomato and homemade meatballs (from the freezer)
Sunday: roasted entrecôte, boiled potatoes, a mixed salad and homemade béarnaise sauce, dessert: baked rhubarb (the last of the rhubarb from the freezer) and vanilla ice cream 

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about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often just based on what ever is in our fridge, freezer and cupboards
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning

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So, what are you planning to have for dinner this week?

1 comment:

  1. I'll definitely try the fish soup. I'm curious if it'll go well because I have to use google translate for the recipe :)




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