Monday, 6 January 2014

dinners, week 52 + 1

A couple of weeks of Christmas holiday and no real dinner planning. Here is a little recap of our dinners the last two weeks. The plan for this week's dinners will be out later today.

what we had for dinner, week 52

Week 52

Monday: roasted red deer, boiled potatoes, broccoli, sautéed mushrooms, gravy
Tuesday: pinnekjøtt
Wednesday: halibut, boiled potatoes, carrots and sandefjordsmør (butter, cream and parsley), rice pudding with red sauce for dessert
Thursday: reindeer steak, boiled potatoes, Brussel sprouts and gravy
Friday: buffet of Christmas food, cheese for dessert
Saturday: homemade pizza
Sunday: pantry pasta

what we had for dinner, week 1

Week 1

Monday: roasted chicken + wild and black rice with vegetables
Tuesday: a scrumptious seven course New Years dinner at our friends' place
Wednesday: pork filet in a spicy sauce
Thursday: Wednesday leftovers + rice and cucumber salad
Friday: stroganoff (from the freezer)
Saturday: first course: rakfisk, main course: roasted chicken and risotto, dessert: vanilla ice cream and warm blackberries (at our friends' place)
Sunday: roasted steak and ratatouille 

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about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often just based on what ever is in our fridge, freezer and cupboards
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning

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