Monday, 23 December 2013

what's for dinner, week 52

what we had for dinner, week 51

We are in our hometown Sandnes celebrating Christmas with our families, so we are not planning dinners like we normally do this week. I will continue the dinner planning next year though, so stay tuned until next week. Or maybe the week after. Still on vacation most of next week.


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What we actually had for dinner last week (pictured above):

Monday: beef, homemade béarnaise sauce, salad, dessert: manchego cheese and fig jam on salty cracker
Tuesday: pantry pasta with whole grain spaghetti, leftover meats, onion, garlic, cheese and red bell pepper + cucumber on the side
Wednesday: homemade meatballs (from the freezer) and mashed potatoes/celery root Tuesday leftovers
Thursday: salmon + apple avocado salad pytt-i-panne with extra sausage
Friday: (at my in-laws') smoked halibut, boiled potato, carrot, green peas and egg butter
Saturday: (at my in-laws') Christmas buffet
Sunday: (at my in-laws') fresh halibut, asparagus, purred asparagus, potato and Sandefjordsmør

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about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often just based on what ever is in our fridge, freezer and cupboards
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning

2 comments:

  1. Astrid, hei!

    Your "what's for dinner" post are super informative. Thank you;) And maybe, can you tell anything about your breakfast?

    ReplyDelete
  2. dinner planning: leftovers. actual dinner: leftovers.

    ReplyDelete

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