Monday, 9 December 2013

what's for dinner, week 50

what we had for dinner, week 49

Monday: Sunday leftovers + broccoli and kale soup (from the freezer)
Tuesday: even more Sunday leftovers
Wednesday: fish soup 
Friday: tandoori chicken, rice, mango/coriander 

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What we actually had for dinner last week (pictured above):

Monday: pasta bolognese
Tuesday: Chinese take out
Wednesday: roasted vegetables (beet root, potato, celery root, carrot, onion, garlic), feta and pan fried salami and sausage
Thursday: broccoli and kale soup (from the freezer) Wednesday leftovers 
Friday: homemade pizza pantry pasta (whole grain spaghetti, pan fried salami, garlic, Jarlsberg cheese, fresg ground pepper)
Saturday: steak, roasted vegetables (potato, carrot, celery root and beet root) and homemade aioli
Sunday: a classical Christmas dinner: juleribbe and Dronning Maud fromasj

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about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often just based on what ever is in our fridge, freezer and cupboards
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning

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