Monday, 25 November 2013

what's for dinner, week 48

what we had for dinner, week 47

Monday: Sunday leftovers 
Tuesday: fish soup with ginger and lemongrass (based on this recipe)
Wednesday: stir fry with pork filets 
Thursday: dinner out with fellow students in Leirvik, Stord 
Friday: homemade pizza

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What we actually had for dinner last week (pictured above):

Monday: baked salmon with seafood and fish spice mix from Santa Maria + apple avocado salad
Tuesday: pan fried sous vide cod filets + roasted Brussel sprouts, bacon and sliced almonds
Wednesday: dinner out with my colleagues; reindeer and rice pudding 
Thursday: store bought fresh tortellini filled with ham and cheese, salami, garlic, sautéed red onion, parmesan and cheddar + a salad tomatoes on the side
Friday: tacos with homemade guacamole with lots of fresh coriander
Saturday: first course: salmon, asparagus, butter sauce, main course: roasted beef tenderloin with garlic and rosemary, sautéed chanterelles, boiled potatoes and homemade béarnaise sauce, dessert: a taste of summer! roasted rhubarb (from the freezer) with Mövenpick vanilla ice cream 
Sunday: roasted chicken, rice and mixed lettuce 

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about this project


- every Monday I post the week's menu

- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often just based on what ever is in our fridge, freezer and cupboards
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning

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