Tuesday, 19 November 2013

what's for dinner, week 47

what we had for dinner, week 46

Monday: baked salmon with seafood and fish spice mix from Santa Maria + apple avocado salad
Tuesday: pan fried cod filets + roasted Brussel sprouts, bacon and sliced almonds
Wednesday: dinner out with my colleagues
Thursday: store bought fresh tortellini filled with ham and cheese, salami, garlic, sautéed red onion, parmesan and cheddar + a salad on the side
Friday: tacos with homemade guacamole with lots of fresh coriander

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What we actually had for dinner last week (pictured above):

Monday: hot dogs
Tuesday: beef, roasted potato wedges and sautéed mushrooms a day of grazing, so no real dinner
Wednesday: salmon pasta beef, roasted potato wedges and sautéed mushrooms
Thursday: pumpkin soup (from the freezer) and baguette a stew made of Wednesday leftovers, with rowanberry jelly on the side
Friday: my aunt's bacalao and my cousin's chocolate fondant for dessert
Saturday: (by my aunt and uncle) first course: toasted bread, arugula, lukewarm chèvre, pine nuts and honey, main course: moose filet, mashed potatoes, Brussel sprouts, creamy mushrooms and lingonberry jam, dessert: vanilla ice cream and warm cloudberries
Sunday: homemade pizza

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about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often just based on what ever is in our fridge, freezer and cupboards
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning

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