Monday, 11 November 2013

what's for dinner, week 46

what we had for dinner, week 45

Monday: hot dogs
Tuesday: beef, roasted potato wedges and sautéed mushrooms 
Wednesday: salmon pasta 
Thursday: pumpkin soup (from the freezer) and baguette 

We are off for the weekend!

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What we actually had for dinner last week (pictured above):

Monday: date night with Sølve; burgers and shuffleboard at Barkollektivet 
Tuesday: Tuscan white bean soup Sølve's fish soup
Wednesday: lasagne (from the freezer) and salad fish soup leftovers
Thursday: pumpkin soup (from the freezer) and baguette lasagne (from the freezer) and apple avocado salad
Friday: baked salmon and apple avocado salad chicken kashmir from Raske Retter
Saturday: pantry pasta; ham, mushroom, red onion, garlic, cheese, spaghetti + mixed baby leaf lettuce, tomato and balsamic vinegar
Sunday: pasta with mushroom sauce 

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about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often just based on what ever is in our fridge, freezer and cupboards
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning

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