Monday, 4 November 2013

what's for dinner, week 45

what we had for dinner, week 44

Monday: date night with Sølve; dinner out 
Wednesday: lasagne (from the freezer) and salad
Thursday: pumpkin soup (from the freezer) and baguette
Friday: baked salmon and apple avocado salad

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What we actually had for dinner last week (pictured above):

Monday: (my birthday) pan fried salmon, blanched asparagus and homemade hollandaise sauce (it was absolutely perfect, the it split - aaargh!)
Tuesday: a salad made of leftover chicken from Sunday, brown/wild rice, cantaloupe melon, pineapple, spring onion, green bell pepper, fresh coriander and sweet chili sauce
Wednesday: (Sara's birthday) (a small serving of) a salad made of beef, potatoes, tomatoes, red onion and kale pesto + mushroom soup at Litteraturhuset
Thursday: baked salmon and apple avocado salad Sølve's lasagne and mixed lettuce
Friday: my mum's salmon pasta
Saturday: my mum's lamb shanks and mashed potatoes
Sunday: my mother-in-law's meat and vegetable soup with broth made from smalahove

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about this project

- every Monday I post the week's menu

- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often just based on what ever is in our fridge, freezer and cupboards
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning

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