Monday, 7 October 2013

what's for dinner, week 41

what we had for dinner, week 40

Monday: chicken madras from Raske Retter
Tuesday: spiced pumpkin soup with bacon, from Nigel Slater's "the kitchen diaries" + baguette with butter 
Wednesday: vegetable soup with cod and shrimp, from Glad i mat
Thursday: roasted vegetables (pumpkin, potato, carrot, onion and garlic), arugula and tahini dressing from Michele Cranston's "Fresh" + random meat leftovers from the freezer 
Friday: salmon sashimi 

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What we actually had for dinner last week (pictured above):

Monday: Grandiosa frozen pizza
Tuesday: roasted vegetables (what ever is in the fridge: carrot, potato, red onion, garlic, broccoli, asparagus), random meat leftovers from the freezer, all mixed with feta cheese
Wednesday: kålstuing (creamed cabbage), sausages and boiled potatoes
Thursday: salmon pasta
Friday (at my parents' place): bacalao  
Saturday (at our friends' place): a scrumptious seven course dinner
Sunday: Grandiosa frozen pizza 

- - - 

about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often just based on what ever is in our fridge, freezer and cupboards
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning

2 comments:

  1. "leftovers" is the second most frequent word on this blog, after "the"

    ReplyDelete

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