Monday, 23 September 2013

what's for dinner, week 39

what we had for dinner, week 38

Monday: red lentil soup 
Tuesday: Sunday leftovers 
Wednesday: French bistro salad (ca like this)
Thursday: fårikål  
Friday: fårikål leftovers for my mother-in-law - Sølve and I are off to Stockholm 

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What we actually had for dinner last week (pictured above):

Monday: mushroom soup with bacon, cheese, crackers and fig jam for dessert
Tuesday: pasta with shredded chicken and leftover mushroom sauce from Friday + tomatoes with a little bit of Maldon salt
Wednesday: Sølve's pot roast (from the freezer) (for Sølve), mushroom soup leftovers and baguette with butter (for me)
Thursday: tandoori salmon (plain yoghurt mixed with tandoori spices, then baked), mango, rice and coriander (our
Friday: tacos with lots of homemade guacamole
Saturday: beef and roasted potato wedges, garlic and onion
Sunday: Arabic style roasted mutton filet, rice with vegetables and sauce

Since Thursday we had apple pie (made by my dear friend Hanne) and vanilla ice cream for dessert every day.

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about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often just based on what ever is in our fridge, freezer and cupboards
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning

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