Monday, 16 September 2013

what's for dinner, week 38

what we had for dinner, week 37 

Monday: mushroom soup with bacon 
Tuesday: pasta with shredded chicken and leftover mushroom sauce from Friday 
Wednesday: Sølve's pot roast (from the freezer) 
Thursday: tandoori salmon (plain yoghurt mixed with tandoori spices, then baked), mango, rice and coriander  
Friday: tacos with lots of homemade guacamole 

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What we actually had for dinner last week (pictured above):

Monday: braised lamb shanks
Tuesday: lamb shank leftovers
Wednesday: broccoli and kale soup with homemade croutons
Thursday: roasted vegetables and feta (what ever is left in the fridge, which most likely will be potato, carrot, onion, Brussel sprouts, Jerusalem artichoke, garlic)
Friday: salmon pasta, which I had a little taste of and then burnt whilst reheating when Sølve and I were going to eat some more later in the evening, so he made pasta with bacon and mushroom sauce instead
Saturday: chicken and risotto
Sunday: roasted entrecôte of deer, mashed root vegetables, sautéed mushrooms and sauce 

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about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often based on what ever is in our fridge, freezer and cupboards
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning

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