Monday, 2 September 2013

what's for dinner, week 36

what we had for dinner, week 35

Monday: carrot soup leftovers + baguette with homemade arugula pesto 
Tuesday: what ever is in the fridge/freezer stew; Vossakorv (sausage made of sheep), potato, celery root, celery, onion, garlic, canned tomatoes, black eyed beans + fresh oregano, thyme and rosemary 
Wednesday: stew leftovers 

We are doing a bit of traveling this week, so no more dinner planning this week. I'll tell you what we had for dinner next Monday though. 

- - - 

What we actually had for dinner last week (pictured above):

Monday: Tuscan white bean soup (from the freezer)
Tuesday: baked salmon with seafood and fish spice mix from Santa Maria and apple avocado salad
Wednesday: white beans, tomato and feta salad
Thursday: carrot soup (made by our house guest)
Friday: homemade pizza
Saturday: homemade pizza (we always make two pizzas at once)
Sunday: homemade pizza (from the freezer) 

Yeah, we had a bit of pizza galore going on last week. I think it will be a little while until next time we have pizza... 

- - - 

about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often just based on what ever is in our fridge, freezer and cupboards
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning

No comments:

Post a Comment

LinkWithin

Related Posts with Thumbnails