Tuesday, 27 August 2013

what's for dinner, week 35

what we had for dinner, week 34

Monday: Tuscan white bean soup (from the freezer)
Tuesday: baked salmon with seafood and fish spice mix from Santa Maria and apple avocado salad 
Thursday: carrot soup (made by our house guest)
Friday: homemade pizza 

- - - 

What we actually had for dinner last week (pictured above):

Monday: a salad made of leftover steak from Sunday, mixed lettuce, pan fried mushrooms, squash, spring onion and a dressing made of soya sauce, lemon juice, lime juice, sugar and fresh coriander
Tuesday: roasted vegetables (beet root, carrot, potato, broccoli, onion, garlic), feta and quinoa dinner at our friends' place: sous vide steak, mashed Jerusalem artichoke, caramelized onions, roasted beets and port wine sauce
Wednesday: Tuscan white bean soup (from the freezer) roasted vegetables (beet root, carrot, potato, broccoli, onion, garlic) and feta
Thursday: baked cod with bacon + chickpeas, spinach and garlic a warm salad with sautéed red onion, garlic and beet green stems, sausage, a little bit of leftover whole grain pasta, tomatoes, roughly chopped beet greens and roasted/salted pumpkin seeds
Friday (at Mogen): a very traditional Norwegian meal of vegetable soup, salty meat, potatoes, onion sauce, homemade flatbread, dessert: baked apple
Saturday (at Mogen): first course: fish soup with brown trout balls, main course: lamb shank, mashed potatoes and broccoli, dessert: citrus sorbet
Sunday (at Mogen): first course: cauliflower soup with bacon, main course: arctic char burger, boiled potatoes, coleslaw and a secret sauce, dessert: apple crumble and vanilla ice cream

PS: Mogen is rated one of the ten best places to eat amongst the Norwegian Trekking Association's cabins

- - - 

about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often just based on what ever is in our fridge, freezer and cupboards
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning


  1. jeg må bare si at jeg elsker denne bloggen. fant den for noen uker siden via en venninne - og den har gjort meg glad hver dag jeg har vært innom siden!
    takk for at du tar deg tid til å dele av hverdagslivet ditt her! du inspirerer.

    1. Så hyggelig å høre, Cecilia :)



Related Posts with Thumbnails