Monday, 19 August 2013

what's for dinner, week 34

what we had for dinner, week 33

Monday: a salad made of leftover steak from Sunday, mixed lettuce, pan fried mushrooms, squash, spring onion and a dressing made of soya sauce, lemon juice, lime juice, sugar and fresh coriander 
Tuesday: roasted vegetables (beet root, carrot, potato, broccoli, onion, garlic), feta and quinoa 
Wednesday: Tuscan white bean soup (from the freezer) 
Thursday: baked cod with bacon + chickpeas, spinach and garlic

- - - 

What we actually had for dinner last week (pictured above):

Monday: salmon, arugula pesto and squash "pasta" pasta bolognes
Tuesday: broccoli soup and homemade croutons pasta bolognes leftovers
Wednesday: chicken kashmir + mango and coriander
Thursday: baked cod with bacon + chickpeas, spinach and garlic homemade pizza
Friday: tacos with lots of homemade guacamole homemade pizza (we always make two when we are in pizza making mood)
Saturday (my sister-in-law's 40th birthday): grilled lamb (see the whole lamb up there in the photo?), baked potato and mixed salad
Sunday: pan grilled steak, aioli and roasted potato wedges

- - -

about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often just based on what ever is in our fridge, freezer and cupboards
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning

1 comment:

  1. Jeg er veldig enig i bildet som viser at det midterste stykket på pizzaen er det beste ;)



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