Monday, 12 August 2013

what's for dinner, week 33

what we had for dinner, week 32

Monday: salmon, arugula pesto and squash "pasta"
Tuesday: broccoli soup and homemade croutons 
Wednesday: chicken kashmir + mango and coriander
Thursday: baked cod with bacon + chickpeas, spinach and garlic
Friday: tacos with lots of homemade guacamole 

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What we actually had for dinner last week (pictured above):

Monday: risotto with pork filet, green peas and green bell pepper + a salad of spinach, mango, coriander and sweet chili sauce
Tuesday: tuscan white bean soup with shredded chicken cauliflower soup (slightly adapted) and mustard croutons from Super Natural Every Day
Wednesday: baked cod with bacon + chickpeas, spinach and/or kale, garlic wholegrain rice salad with baby spinach, basil, goat's cheese, walnuts and cherry vinaigrette from Super Natural Every Day
Thursday: Sølve's pot roast (from the freezer) pan fried potato, sausage and tomato
Friday: salmon sashimi
Saturday: first course: wholegrain rice salad (as Wednesday), main course: grilled steak, pan fried greens and homemade béarnaise sauce, dessert: almond cake with whipped cream and cloudberries
Sunday: hamburger

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about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often just based on what ever is in our fridge, freezer and cupboards
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning

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