Saturday, 3 August 2013

what we had for dinner, week 30

All these dinners, except from the Sunday one, were made together with our friends - after all five children were asleep - in the house we rented in Spain. 

Monday: a simple salad with beef leftovers from Sunday
Tuesday: grilled tuna steaks, a mixed salad and pan fried leftover potatoes from Sunday
Wednesday: grilled rabbit and a mixed salad 
Thursday: grilled chicken and a spicy fruit salad 
Friday: Asian style big prawns (we all had a big lunch earlier that day)
Saturday: grilled tuna * 3 (this is one of the three versions)
Sunday: at restaurant Puerto Blanco (which was in our neighborhood); gazpacho soup, mushroom risotto and salmon  

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about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often just based on what ever is in our fridge, freezer and cupboards
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning

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a small change for the summer | Our summer vacation is over, so I will be back to regular menu posting on Monday.

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