Saturday, 3 August 2013

what we had for dinner, week 29

Monday (at the mountain cabin): pan fried beef, homemade béarnaise sauce and rice mixed with various vegetables
Tuesday (at the mountain cabin): grilled entrecôte, marinated grilled mushrooms and rice with mixed vegetables
Wednesday (home in Bergen): homemade pizza
Thurday (home in Bergen): tuna steak and couscous salad
Friday (home in Bergen): chicken, roasted potato wedges and Sølve's amazing avocado sauce
Saturday: no proper dinner as we were flying from Bergen to Spain
Sunday (in Spain): grilled seabass, baked potatoes and tomato sauce

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about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often just based on what ever is in our fridge, freezer and cupboards
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning

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a small change for the summer

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