Tuesday, 9 July 2013

what we had for dinner, week 27



Monday: roasted chicken and salad
Tuesday: grilled salmon and apple avocado salad
Wednesday: first course: leftover salmon, second course: whole grain spaghetti with leftover chicken, onion and cheese
Thursday: Asian style fish soup
Friday: salmon, potatoes, cucumber salad, mixed lettuce and sour cream
Saturday: a brilliant four course at our friends' place, with amongst other things grilled tuna and mojito granita
Sunday: my mum's homemade meatballs, potatoes, gravy and rowanberry jelly + Norwegian strawberries (finally!) and cream for dessert

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about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often just based on what ever is in our fridge, freezer and cupboards
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning

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a small change for the summer

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