Monday, 10 June 2013

what's for dinner, week 24

tomato salsa in the making, for Friday night tacos

Monday: spicy fruit salad with shredded store bought grilled chicken, coriander and sweet chili sauce
Tuesday: roasted beetroot and barley salad with feta
Wednesday: beef stir fry with what ever vegetables are in the fridge
Friday: white beans, tomato and feta salad

- - -

What we actually had for dinner last week:

Monday: pork filet (from the freezer) and a salad of tomatoes, mozzarella, whole grain pasta, red onion, arugula and balsamic vinegar
Tuesday: gratinated cod filets, roasted potato wedges and tomatoes - same as Thursday above 
Wednesday: black-eyed beans salad with shredded store bought grilled chicken (from the freezer), onion, garlic and spinach
Thursday: whole grain spaghetti with onion, garlic, bacon and parmesan
Friday: tacos with lots of homemade guacamole
Saturday: homemade pizza 
Sunday: beef stroganoff 

- - -

about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often just based on what ever is in our fridge, freezer and cupboards
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning

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