Monday, 3 June 2013

what's for dinner, week 23

white beans, tomato and feta salad | French bistro salad | beetroot hand | roasted beetroot salad 

Monday: pork filet (from the freezer) and a salad of tomatoes, mozzarella, whole grain pasta, red onion, arugula and balsamic vinegar
Tuesday: gratinated cod filets (inspired by this), roasted potato wedges and tomatoes
Wednesday: black-eyed beans salad with shredded store bought grilled chicken (from the freezer), onion, garlic and spinach
Thursday: whole grain spaghetti with onion, garlic, bacon and parmesan
Friday: tacos with lots of homemade guacamole

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What we actually had for dinner last week:

Monday: a salad inspired by the classic French bistro salad, which included lettuce, bacon and poached egg + cherry tomatoes, cucumber and red onion
Tuesday: smoked salmon, cream cheese and arugula in tortilla + white beans, tomato and feta salad
Wednesday: ratatouille (from the freezer) with pasta and shredded store bought grilled chicken
Thursday: a salad made of roasted beetroot, feta, bacon and walnuts + more - recipe will come soon
Friday: our 15th anniversary as a couple, so it will for sure be something delicious! grilled tuna steaks and spicy melon salad with coriander
Saturday (with my friend L in Oslo): pizza at Villa Paradiso
Sunday (made by my friend L in Oslo): grilled salmon (with mayonnaise, salt and pepper), mixed lettuce, cucumber, rice and sour cream

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about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners - often just based on what ever is in our fridge, freezer and cupboards 
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning

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