Monday, 8 April 2013

what's for dinner, week 15

Saturday night tapas pot luck with our friends

Monday: tapas leftovers 
Tuesday: thai chicken
Wednesday: salmon pasta with this sauce, leek and squash 
Thursday: cod filets with mashed root vegetables (from the freezer) and crispy bacon
Friday: homemade meatballs (from the freezer), guacamole and salad in tortilla

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What we actually had for dinner last week:

Monday: Thai take away from Kroathai
Tuesday: a salad of mixed lettuce, store grilled chicken, mango, red onion, green bell pepper, cucumber and sweet chili sauce 
Wednesday: Tuscan white bean soup (from the freezer) + baguettes with garlic butter
Thursday: homemade meatballs (from the freezer), guacamole and salad in tortilla Sølve's pot roast (from the freezer)
Friday: salmon sashimi fresh tuna steaks with spicy fruit salad 
Saturday: tapas
Sunday: homemade meatballs and whole grain pasta in tomato sauce 

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about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning
- each post will be illustrated with one of my food related photos, either from my archives or a new one

1 comment:

  1. Looks tasty! And I still can't get over how much I love that table!



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