Monday, 11 March 2013

what's for dinner, week 11

Fuji Velvia 100F, Canon EOS 500N

Monday: baked skrei (cod), mashed root vegetables and green peas 
Tuesday: white bean, tomato and feta salad (will use a local feta, called Fest, made from cow's milk instead of sheep's milk)
Wednesday: homemade meatballs (from the freezer) in tortillas with guacamole, lettuce and tomato
Thursday: Tuscan white bean soup (from the freezer) 
Friday: fresh shrimp sandwiches 

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What we actually had for dinner last week:

Monday: Sunday leftovers
Tuesday: homemade meatballs in tortillas with guacamole and lettuce
Wednesday: courgette squash and ricotta pasta
Thursday: Astrid's fish soup
Friday: salmon sashimi baked skrei (cod) and ratatouille
Saturday: roasted veal filet and ratatouille
Sunday: Saturday leftovers and spaghetti

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about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning
- each post will be illustrated with one of my food related photos, either from my archives or a new one

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