Monday, 4 March 2013

what's for dinner, week 10

Sunday roast, with guests

Monday: Sunday leftovers
Tuesday: homemade meatballs in tortillas with guacamole and lettuce
Thursday: Astrid's fish soup (Sølve's fish soup is for weekends ;-)
Friday: salmon sashimi

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What we actually had for dinner last week:

Monday: roasted aubergine, squash, red onion, garlic, cherry tomatoes, a tiny bit of chorizo, a little bit of bacon, sausage, chili, fresh oregano, fresh rosemary, salt, pepper + baguette with garlic butter
Tuesday: red lentils and aubergine moussaka
Wednesday: broccoli soup Gandiosa frozen pizza with extra cheese
Thursday: braised broccoli with orange and parmesan + baked skrei (cod) filets with fish & seafood spice mix from Santa Maria
Friday: salmon sashimi seafood risotto and baked skrei (cod) filets with fish & seafood spice mix from Santa Maria
Saturday: pot roast
Sunday: roasted leg of lamb, boiled vegetables (potatoes, carrots, broccoli and asparagus) and gravy

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about this project


- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning
- each post will be illustrated with one of my food related photos, either from my archives or a new one

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