Monday, 25 February 2013

what's for dinner, week 9

Kodak Portra 160, Canon EOS 500N 

Monday: roasted aubergine, squash, red onion, garlic, cherry tomatoes, a tiny bit of chorizo, a little bit of bacon, sausage, chili, fresh oregano, fresh rosemary, salt, pepper + baguette with garlic butter
Wednesday: broccoli soup (possibly something like this)
Friday: salmon sashimi 

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What we actually had for dinner last week:

Monday: what ever is in the fridge beef salad made of leftover beef tenderloin from Saturday, carrots, red onion, red bell pepper, spinach, squash and pesto
Tuesday: broccoli and kale soup spaghetti with chorizo, garlic, red onion and butter
Wednesday: fish gratin, boiled potatoes and shredded raw carrots broccoli and kale soup
Thursday: spaghetti with tomato sauce (inspired by this) and parmesan Wednesday leftovers
Friday: Tuscan white bean soup
Saturday: baked Salma salmon with fish & seafood spice mix from Santa Maria, a salad of mixed lettuce, red apple, avocado, red onion, walnuts and balsamic vinegar
Sunday: what ever is in the fridge roasted yum: aubergine, squash, red onion, garlic, entrecote, chorizo, bacon, chili, bay leaves, fresh rosemary and fresh thyme + baby spinach on the side 

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about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning
- each post will be illustrated with one of my food related photos, either from my archives or a new one

1 comment:

  1. the light in that photo is beautiful. and the monday meal sounds so yummy.



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