Tuesday, 8 January 2013

what's for dinner, week 2/2013

Sunday dinner with the husband 

Monday: Sunday leftovers
Tuesday: red lentil soup
Wednesday: meatballs (from IKEA), boiled potatoes and gravy 
Thursday: fish stew a la Astrid
Friday: salmon sashimi 

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What we actually had for dinner last week:

Monday/New Years Eve: a 7 course dinner from Colonialen
Tuesday: soup made from turkey leftovers from our Sunday dinner
Wednesday: soup leftovers
Thursday: white bean, tomato and feta salad
Friday: salmon sashimi spaghetti with cream sauce, green bell pepper, leek and smoked salmon 
Saturday: beef stroganoff and baguettes with garlic butter
Sunday: ratatouille and rosemary/garlic roasted lamb filets (photo above)

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about this project

- every Monday I post the week's menu
- I also post what we actually had for dinner the passed week (because it is fun to see if we actually followed the plan)
- there might be links to recipes, but the menu will mostly just be basic ideas for the dinners
- Saturday and Sunday dinners will often not be planned ahead because we have a habit of buying whatever looks good in the store when we are out grocery shopping Saturday morning
- each post will be illustrated with one of my food related photos, either from my archives or a new one

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