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| fish stew |
Monday: red deer leftovers from Sølve's all boys dinner party on Saturday
Tuesday: white bean, tomato and feta salad
Wednesday: salmon, chickpeas and spinach
Thursday: Tuscan white bean soup
Friday: fresh shrimp sandwiches
Saturday: fish/meat of the day and vegetables
Sunday: fish/meat of the day and vegetables
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What we actually had for dinner last week:
Monday: Sunday leftovers
Tuesday: cleaning out of the freezer and fridge fish stew: leftover sauce from Sunday, salmon filet, cod filet, scallops, carrot, parsley root, cauliflower, white asparagus, green peas, potato, chili and spring onion
Wednesday: roasted root vegetables and minced beef and bacon
Thursday: roasted vegetables and chicken filet
Friday: halibut, potatoes, broccoli, carrot and Sandefjordsmør
Saturday: tacos
Sunday: homemade pizza (from the freezer)
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Dear Astrid,
ReplyDeleteI've been following your blog for a few years now.
I've never commented before, but this fish stew picture just made me do it!
I really would like to know when can you publish a little book with some of your recipes?
Your food always looks so delicious!