what's for dinner, week 44

my birthday dinner, main course

Monday: Sunday leftovers
Tuesday: cleaning out of the freezer and fridge fish stew: leftover sauce from Sunday, salmon filet, cod filet, scallops, carrot, parsley root, cauliflower, white asparagus, green peas, potato, chili and spring onion
Wednesday: roasted root vegetables and minced beef and bacon

Sara and I are off to Tromsø to visit my sister and her boyfriend for the weekend, so the rest of this week's dinners will be planned and made with them.

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What we actually had for dinner last week:

Monday: a salad with mixed lettuce, chicken filet, red onion, apple, avocado and balsamic vinegar
Tuesday: at our friends' place (had to cancel because I didn't feel well) couscous salad with chicken filet with chicken & steak spice mix from Santa Maria, cherry tomatoes, red onion and squash
Wednesday: pasta with mushroom sauce and bacon (from the freezer) and a salad roasted potatoes, carrots, squash and sausage with salt, pepper and oregano
Thursday: my fish soup the same as Wednesday + broccoli
Friday, Sølve's birthday: seafood: fresh shrimp and crab sandwiches
Saturday: fish/meat of the day with vegetables: homemade pizza
Sunday, my birthday: Sølve's beef stroganoff (one of my favorites) Sølve went to the farmer's market on Saturday and came home with fresh red deer tenderloin, so he made a fantastic dinner with that + pan fried chanterelles and pears + roasted potatoes, Brussel sprouts, cauliflower, garlic and shallots + plum sauce, the first course was pan fried Atlantic wolffish, white asparagus and a fantastic sauce made from shimp and crab stock

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about this project | the dinner project 2010, week 44 | everyday stories 2011, week 44