Monday, 2 July 2012

what we had for dinner, week 26

Monday: grilled lamb chops and entrecote, corn and aubergine + fruit salad with mint

Tuesday: first: baked salmon with seafood and fish spice mix from Santa Maria + a salad with little gem lettuce, apple, avocado, red onion, walnuts and balsamic vinegar, then: roasted store marinated filet of pork with the same salad

 Wednesday: spicy fruit salad with coriander + grilled meats

Thursday: grilled steak, aubergine and leeks, baked potatoes and bearnaise sauce

Friday: beef stroganoff with rice and mini baguettes with garlic butter

Saturday: seafood galore

Sunday: grilled meats and red onion + a big mixed salad

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All photos are taken with my iPhone (which is very handy for remembering to shoot those daily dinner photos) and processed with the Vintage Camera app and the Shiva filter.

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a small change | about this project | the dinner project 2010, week 27 | everyday stories 2011, week 27


  1. OI For ein fristande og spennande meny :)


    fin uke til deg og dine.

  2. Yummy, blir sulten her jeg sitter å gnager på et kjedelig eple ;)
    Vakre og stemningsfulle bilder!


  3. Yum, all around, with Wednesday looking like my favorite.



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