Monday, 19 March 2012

what's for dinner, week 12

white bean, tomato and feta salad

Monday: IKEA meatballs with boiled potatoes and gravy
Tuesday: white bean, tomato and feta salad (adapted from this)
Wednesday: homemade lasagna
Thursday: kheema karai from Spicentice
Friday: salmon sashimi with ponzu sauce
Saturday: fish/meat of the day with vegetables
Sunday: fish/meat of the day with vegetables

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What we actually had for dinner last week:

Monday: Sunday leftovers
Tuesday: tandoori turkey filet with rice, a green salad and mango homemade fishcakes* with Greek salad and roasted potato wedges
Wednesday: Tuesday leftovers turkey filet with coriander chicken spices from Spicentice (we did not make it according to the recipe, should do that the next time), rice, mango and fresh coriander
Thursday: homemade fishcakes with roasted potato wedges roasted chicken with vegetables, salami and pistachio nuts stuffing
Friday: homemade lasagna pasta with chicken and stuffing leftovers, tomatoes and Jarlsberg cheese
Saturday: homemade fishcakes with roasted potato wedges and a mixed salad honey and mustard baked filet of wolffish with homemade mashed potatoes, green peas and bacon
Sunday: lasagna leftovers with a mixed salad homemade fishcakes with leftover mashed potatoes mixed with leftover peas and bacon + roasted potato wedges

* We made a ton of fishcakes (and meatballs) for the koldtbord/smörgåsbord for Sara's baptism, and still have some left in the freezer.

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about this project | the dinner project 2010, week 12 | everyday stories 2011, week 12

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