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| preparing for making stock for the fishcakes |
Monday: Sunday leftovers
Tuesday: tandoori turkey filet with rice, a green salad and mango
Wednesday: Tuesday leftovers
Thursday: homemade fishcakes with roasted potato wedges
Friday: homemade lasagna
Saturday: homemade fishcakes with roasted potato wedges and a mixed salad
Sunday: lasagna leftovers with a mixed salad
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What we actually had for dinner last week:
Monday: homemade fishcakes* and a mixed salad
Tuesday: pasta with homemade arugula pesto and chorizo + a salad with various lettuce, tomatoes and fresh mozzarella
Wednesday:
Thursday:
Friday: båttå
Saturday: fish/meat of the day with vegetables: (a new batch of) fishcakes with tomatoes and cucumber
Sunday: fish/meat of the day with vegetables: roasted lamb shanks with mushroom, Brussel sprouts and gravy
* We made a ton of fishcakes (and meatballs) for the koldtbord/smörgåsbord for Sara's baptism, and still have some left in the freezer.
Yum! Your weekly dinner sounds delicious. And "chili explosion spices"? That sounds like a really spicy chicken!
ReplyDeleteyummy!! The fish cakes look like they would be delicious!! And all your dinners sound so wholesome!
ReplyDelete