Monday, 30 January 2012

what's for dinner, week 5

salmon sashimi and ponzu sauce | Fuji Superia 1600, Canon EOS 500N

Monday: endive/chicory salad with avocado, smoked salmon, apple and mixed nuts vinaigrette
Tuesday: red curry with pork
Wednesday: pasta with shredded chicken, tomato and cottage cheese
Thursday: fish gratin from Søstrene Hagelin with boiled potatoes and grated raw carrots
Friday: fresh shrimps on white bread with mayonnaise and lemon
Saturday: first course: salmon sashimi, main course: pan fried filet of cod and shrimp risotto
Sunday: filet of turkey, sweet potato and other vegetables

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What we actually had for dinner last week:

Monday: Sunday leftovers (my mother-in-law's homemade meat and root vegetables soup)
Tuesday: beef wraps with guacamole
Wednesday: white bean, tomato and feta salad
Thursday: red curry with pork
Friday: Thursday leftovers
Saturday: fish/meat of the day and vegetables: Sølve's Thai inspired fish soup with cod and mussels
Sunday: fish/meat of the day and vegetables: Saturday leftovers + salmon sashimi with ponzu sauce

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about this project | the dinner project 2010, week 5 | everyday stories 2011, week 5

1 comment:

  1. i'm in love with pieces of Your everyday life. thanks for sharing!



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