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My sister Mari made these oreo balls (oreokonfekt in Norwegian) for Christmas - I was instantly hocked! They are so easy to make, any time of year.
1 pack of oreo cookies
1 pack of philadelphia cream cheese
200 g of dark chocolate
50 g of white chocolate
Using an immersion blender crush the oreo cookies. Mix oreos and cream cheese together. Make balls using teaspoons. Chill in the fridge for about an hour. Melt the chocolate over a hot water bath. Dipp the oreo balls in the melted dark chocolate. Using a sandwich bag with a tiny hole cut in one corner, decorate the chocolate covered oreo balls with white chocolate. Keep them in a chilled place.
PS: You might find food.com's description useful too.