Wednesday, 27 July 2011


Here are some recent (and not so recent) dinner favorites:

- mushroom and bacon risotto made with Jacobs oksekraft (broth)

- lentil soup with lamb and coriander (via

- grilled cod filet with lemon, garlic and fresh parsley served with a spicy fruit salad with watermelon, honeydew melon, mango, strawberries and fresh coriander

- grilled trout with pesto and garlic served with baked potatoes and a classic cucumber salad (cucumber dressed with vinegar, water, sugar, salt, pepper and fresh parsley)

- pan fried slices of turkey filet with Sølve's special spice mix served with a salad made of a store bought lettuce mix of baby spinach, rocket and red rhubarb, little gem lettuce, pomegranate, mango, celery and red onion (photo above)

- side dish: cannellini beans dressed with a good olive oil, Maldon salt, fresh ground pepper and fresh parsley from the garden (idea brought home from Tuscany)

- grilled Salma salmon (with Maldon salt and fresh ground pepper) served with a couscous salad with fresh Norwegian strawberries, nectarine, honey dew melon, watermelon and mango, plus parsley and chives from the garden

PS: The Dinner Project Blurb book is still available in my Blurb bookstore.

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The giveaway ends Friday.

1 comment:

  1. this looks so good! and mushroom and bacon risotto sounds really amazing.



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