Sunday, 29 August 2010

the dinner project, week 34

Monday August 23: salad with lettuce (iceberg, frisée, romano and rocket), perfectly ripe nectarines and pan grilled pieces of pepper beef

Tuesday August 24: homemade fishburgers with spinach, snap peas and carrots

Wednesday August 25: white beans, tomato and feta salad

Thursday August 26: dinner at Zupperia with friends: Tom kha gai

Friday August 27: with house guests: mussels and homemade fries

Saturday August 28: our friends' wedding, catering by Søtt + Salt: first course: Salma salmon, rye bread, lemon and cress. Second course: halibut from Hjelmeland, asparagus, vinaigrette. Main course: beef filet with small onions, celery and bone marrow gravy. Dessert: Søtt + Salt "tiramisu"

Sunday August 29: with house guests: rosemary roasted filet mignon of beef, Greek salad and red wine balsamic vinegar sauce (photo above)

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