Thursday, 10 June 2010

rhubarb


Until yesterday I had so far in my life only eaten rhubarb one way; from my great grand dad's garden, dipped in a cup with sugar. I always finished the sugar first.

A little while ago I enjoyed reading this over at Molly's ever inspiring Orangette blog. I instantly knew I had to make it. And so I did yesterday, served with vanilla ice cream. It was super simple and super yummy! My sister, my husband and our two friends all loved it too.

3 comments:

  1. Yummy! Rhubarb is my all-time-favourite. It´s so the-beginning-of-the-summer that all the Finnish magazines are full of delicious rhubarb recipes right now :) Thick strawberry-rhubarb sauce/soup with oatmeal is a great way to start the day..mmm. I recommend to try if you get a change!

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  2. thanks for sharing! i love rhubarb!

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  3. Yum. This looks so delicious!
    My parents just gave me the most rubarb from their gardenas they're off sailing for the summer and I wondered what, other than crumble, to do with it!
    (BTW, you MUST try a classic rubarb crumble. Nothing can beat it)
    xo

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