Sunday, 30 May 2010

the dinner project, week 21


Monday May 24: dinner at our friends' place: fish casserole and lemon fromage - all made by our friend's chef mother

Tuesday May 25: salmon and potatoe leftovers

Wednesday May 26: Astrid's late night working at the office dinner: instant pasta di parma

Thursday May 27: Astrid's home alone dinner: tuna (Portuguese canned tuna in olive oil), avocado, cucumber and rocket salad (with a little fresh lemon juice and fresh ground pepper) in whole grain pita bread (photo above)

Friday May 28: at my friend's place: Peppe's pizza take out

Saturday May 29: at my friend's place: baked Salma salmon with mayonnaise, lemon pepper and shaved almond, boiled potatoes and green asparagus

Sunday May 30: packed sandwiches with ham and cheese + fruit (on the train from Oslo to Bergen)

Design note: the bowl is an old one from Figgjo Flint

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