Monday May 10: whole grain penne with shredded chicken, spinach, onion, pesto, Jarlsberg, a little bit of creme fraiche and fresh ground pepper
Tuesday May 11: leftovers from Monday
Wednesday May 12: dinner out: hamburger at Café Opera in Bergen
Thursday May 13: leftovers from (the freezer) from Thursday last week
Friday May 14: grilled filet of pork with chili explosion spices, grilled green asparagus and aubergine with homemade chili oil
Saturday May 15: a big bbq buffet in our garden with 15 grown ups and 6 kids (photo above)
Sunday May 16: roasted chicken with a marinade of chili oil, soya sauce, lemon pepper, red bell pepper, onion, fresh coriander and sugar, served with whole grain rice
lovely picture of wonderful times spend with friends (i assume). have i told you hove much i envy you? :)
ReplyDelete