Sunday, 9 May 2010

the dinner project, week 18

Monday May 3: hot dogs

Tuesday May 4: grilled slices of leg of lamb (store marinated) with baked potatoes and tomatoes tossed with butter and a parmesan-ish cheese - our first dinner in the garden this season (photo above, more photos here)

Wednesday May 5: Astrid's home alone dinner: whole grain spaghetti with pesto, leftover shredded chicken, a little bacon, fresh tomatoes and Jarlsberg cheese (photo here)

Thursday May 6: Sølve's stew with filet mignon of beef and pork, fried potatoes, onion, shallots, garlic, chili, canned tomaotes, stock, a little bit of cream, creme fraiche and fresh parsley (photo here)

Friday May 7: grilled filet of wolffish and rose fish with garlic and parsley butter + boiled potatoes and spinach with olive oil and balsamic vinegar (photo here)

Saturday May 8: birthday dinner for our friend in our garden: first course: salmon sashimi, second course: homemade meatballs and scampi, main course: grilled filet mignon of pork and sirloin of mutton with Sølve's fantastic parsley, coriander, chili marinade + a salad with lots of greens, strawberries and melon, dessert: homemade chocolate cupcakes with chocolate buttercream frosting

Sunday May 9: grilled sirloin of mutton with a marinade of tomato puree, pesto, onion, fresh coriander, lemon juice, salt, pepper and sugar + baked potatoes and grilled asparagus (photo here)

1 comment:

  1. your dinner project posts always makes me hungry....and inspires me to try new foods!



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