Sunday, 18 April 2010
the dinner project, week 15
Monday April 12: first bbq of the season: store marinated mutton sirloin, baked potatoes, corn cobs, store bought garlic baguettes and sour cream
Tuesday April 13: bbq leftovers
Wednesday April 14: grilled Salma salmon with lemon, fresh ground salt and pepper + fresh fruit salsa (inspired by the 10 cent diet) with strawberries, mango, melon, kiwi, pomegranate, lime juice and coriander (photo above and here). This is really yummy - a new favorite!
Thursday April 15: store roasted chicken and rice
Friday April 16: salmon sashimi + scampi with mango, sweet chili sauce and coriander - another yummy new favorite!
Saturday April 17: chicken filet filled with bacon and cheese, served with risotto with mushroom and Jerusalem artichoke
Sunday April 18: a spontaneous four course dinner with our hiking friend: 1st course: store bought fresh whole grain spaghetti with salmon, canned mushrooms, serrano ham, tomato, olives, butter and cheese. 2nd course: scampi with mango, sweet chili sauce and coriander. Main course: pan grilled sirloin of beef with boiled potaotes, roasted onion and red wine sauce. Dessert: fruit salad with vanilla ice cream. Here are photos of the four courses.