Sunday, 18 April 2010

the dinner project, week 15


Monday April 12: first bbq of the season: store marinated mutton sirloin, baked potatoes, corn cobs, store bought garlic baguettes and sour cream

Tuesday April 13: bbq leftovers

Wednesday April 14: grilled Salma salmon with lemon, fresh ground salt and pepper + fresh fruit salsa (inspired by the 10 cent diet) with strawberries, mango, melon, kiwi, pomegranate, lime juice and coriander (photo above and here). This is really yummy - a new favorite!

Thursday April 15: store roasted chicken and rice

Friday April 16: salmon sashimi + scampi with mango, sweet chili sauce and coriander - another yummy new favorite!

Saturday April 17: chicken filet filled with bacon and cheese, served with risotto with mushroom and Jerusalem artichoke

Sunday April 18: a spontaneous four course dinner with our hiking friend: 1st course: store bought fresh whole grain spaghetti with salmon, canned mushrooms, serrano ham, tomato, olives, butter and cheese. 2nd course: scampi with mango, sweet chili sauce and coriander. Main course: pan grilled sirloin of beef with boiled potaotes, roasted onion and red wine sauce. Dessert: fruit salad with vanilla ice cream. Here are photos of the four courses.

3 comments:

  1. Yummy! Thanks for the fruit salsa recipe! I'm going to try it =)

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  2. Ser du brukar scampi, syns du ikkje det er vanskeleg - med tanke på miljøet? Eg syns scampi er kjempegodt, men kjenner eg har vanskeleg for å forsvare at eg kjøper det...

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  3. I fare for å virke svært uopplyst; jeg var ikke klar over dette med scampi og miljø. Et kjapt Google-søk fortalte meg noen uhyggelige nyheter. Uff, kanskje jeg må retenke mitt forhold til scampi. Enn så lenge har jeg vært lykkelig uvitende ;-)

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